Pan-roasted chicken breasts with roasted tomato and pesto butter was a featured entree on Saturday night.

EXCITING MENU ON SATURDAY NIGHT

The dinner was served buffet-style to allow classmates to fill up their plates!

The Premium Buffet menu:

SALAD
--Garden salad with red onions, cherry tomatoes, shaved carrots, cucumber, cheddar cheese, house vinaigrette dressing

ENTREES
--Pan-roasted chicken breasts with roasted tomato and pesto butter
--Braised short ribs with mushrooms and veal demi-glace
--Penne pasta with marinara, onions, mushrooms, peppers

STARCHES
--Rosemary redskin potatoes
--Smoked cheddar mac and cheese

VEGETABLE
--Sauteed broccoli

DESSERTS
--Brownies
--Cheesecakes
--Cookies      

BEVERAGES
--Cash bar
--Soda station with soft drinks and coffee, available all evening